WSJ - Rise of the Restaurant Robots: Chipotle, Sweetgreen and Others Bet on Automation

Kernel, a New York City startup from Chipotle Mexican Grill founder Steve Ells, uses a robotic arm to flip plant-based burger patties and a conveyor belt to move dishes along the assembly line. Humans put on the finishing touches and package the meals for customers to pick up.

https://www.wsj.com/business/hospitality/restaurant-robots-flippy-chippy-autocado-9de44eeb